I am planning on making limoncello martinis over Christmas ... a measure of limoncello, topped up with champagne ... mmm mmm, sounds delicious!
Sunday, 14 December 2008
Limoncello - part 3
Having left my limoncello in a cool, dark place for another 40 days and nights ... today I strained out the lemon zest, decanted into bottles and put into the freezer until we decided to have a tipple! I did try a small glass ... it is very strong! But lovely and zesty - and, best of all, homemade!
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6 comments:
I love the sound of limoncello and champagne.
Certainly does sound delicious :) Can I join you :)
X
Oh. To have had some of the lemoncello a few weeks ago when I needed some for a dinner party desert. Couldn't find any so used brandy but it's way too potent for me and I left most of mine although everyone else loved it and was miffed there wasn't more.
Ohooo I love the sound of your pjs and the Joules Dress, I was on their web looking at their beauties, wanted the jersey dress in a lovely plum colour, none in my size, boo :)
X
Dear "Ms. Plum",
I just received the lovely parcel you sent to me for the Chrismas swap. Thank you so very much!! Everything was just lovely! I was happy to see the postcard--you see, I lived in England as a child. We rode to school on a double decker bus. (we lived in Banbury)
I do hope you will be receiving the package I sent to you very soon. I did forget to include my recipe, but I will pop in in an envelope and send it off to you as soon as I can!
oxox,
Jo-Anne
You'll all have to come round for limoncello martini's!!! :)
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