Spicy Sloe Gin

I have used a different recipe for this year's sloe gin ... it is from the brilliant book "A Slice of Organic Life" - this will be my first 'project' from the book!

2lbs sloes

zest of one orange and one lemon

teaspoon of honey

cinnamon stick

2cm ginger, sliced

6 cloves

bottle of gin

Crush the sloes with a rolling pin, or spoon and put into a large bottle/jar.  Add the other ingredients and cover with the gin. Store the jar somewhere dark and cool for 6-12 months ....