1lb tomatoes, chopped
Half a red onion, sliced very thinly
1 apple, peeled, cored & chopped
1/4 pint of balsamic vinegar
4 oz chopped dates
4oz brown sugar
1. Put the tomatoes, onion and apple in a large, heavy-based pan with the vinegar. Bring to the boil and then simmer until tender.
2. Add the dates and cook until the mixture has thickened.
3. Add the salt and sugar and stir well until the sugar has dissolved.
4. Pot and seal.