As 40 days have passed (well, just over 40!), it's time for part two of the recipe! I have boiled up 625ml water and 500g caster sugar and am leaving it to cool to room temperature. Once the sugar syrup has cooled I will add it to the jar of vodka and lemon zest and put back in a cool, dark place for another 40 days ...
2 comments:
This is really good over a decent vanilla ice cream ... no, really.
Mmmm .... that sounds great! I'll be posting my mum's lovely ice-cream recipe soon! :)
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