As today was "the last Sunday in September when I am free" I made my Xmas Cake! I used the same Delia Smith recipe as I did last year (was lovely and moist!) - but have substituted Brandy for Sloe Gin (2007 batch) and added some chopped dates. I will be feeding the cake on a regular basis with more S.G ... and marzipanning and icing nearer Xmas. I can't wait!
Here is the recipe - Delia's Classic Christmas Cake