Today I have made crab apple and herb jelly ....
After what seemed like hours, I finally reached the setting point!
I also made some Rosehip Relish ... I think that I should have de-pipped the rosehips as although it smells wonderful and has a real kick to it - the pips are a bit of a mouthful. Not sure what I can do to rectify this one.
I love the contrast of the vivid red rosehips against the wonderful balsamic and red wine vinegar ... the smell was out of this world!
I have also finally got around to straining my final jar of last year's Sloe Gin. Thankfully, this one tastes very nice. The Spicy one doesn't and will be poured down the sink very shortly ...
I have also made my Christmas cakes! A bit later than normal this year ... but nevermind! Still plenty of time to feed with Sloe Gin. I'll blog about that separately!
I have had such a lovely weekend ... Mr Plum is cooking dinner and I have a pile of ironing to do ready for tomorrow - so I will leave you now. I hope that you have all had lovely weekends too!